Indian Food For Beginners – An Experiment


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When it comes to birthdays, some people are really easy to buy for. Some others… are not. And so it is that when Badgerman’s birthday comes around, I have a really hard time finding him a suitable gift. He doesn’t really like birthdays and he never wants anything, or when he does, it’s invariably a £400 electric guitar pedal, and we can’t afford that. I find the whole thing bewildering. I NEVER run out of ideas; there are so many great things out there, be it a kitchen gadget, a piece of jewelry (not diamonds either, anyone for stacking bracelets?), a DVD or an Amazon gift card so I can buy All The Books. And I’m barely scratching the surface of all the awesome things I could want for my birthday.

So imagine my conundrum this year when I had to find a present for his 40th birthday. It is a milestone birth date and I wanted it to be personal and memorable, however I was faced with the reality that it also needed to be, let’s put it bluntly, as cheap as possible, because these are the times we are currently living in as a family. If it ain’t necessary and/or financially reasonable, however much we may feel we ‘deserve it’ and ‘it’s a big birthday’, it would be irresponsible for us to buy it when we are barely solvent at the best of times.

This is when I hit my favourite online gift shop: Not On The High Street. It’s a gathering place for a large number of independent UK companies, their offerings are super quirky and inventive and they cater for all budgets. One of the best things about the website is also how they arrange items by theme, so for Badgerman, I knew I should be able to find something in either the Music or Food sections.

It is whilst browsing through the website that I came across a small company called The Spicery. As per their name, they sell fresh spices and herbs, which you can buy in various size packaging. But they also sell them in a unique way in recipe kits and subscription boxes. All the recipes on the website looked appetizing and I immediately fell in love with the idea of signing Badgerman up for a monthly box.

The boxes come with all the recipes needed to cook a dinner for four from scratch (a main and either sides or a dessert) and all the spices required to create it (including rare spices), weighed to the recipe requirements. I also checked the other ingredients needed and they were all bog-standard staple items which you would be able to find in your local supermarket without problems. There are a number of options to choose from, first between World Kitchen or Friday Night Curry, and then once you’ve settled on one, you can select either the Discovery Box (for the adventurous – Ethiopian Doro Wat?!), The Favourites Box a.k.a the classics (Bhuna Curry Night!) or the Vegetarian option (Mexican Tomato & Pasilla Chilli Tortilla). It was also helpful that the ‘present’ itself came in the form of a voucher to be redeemed online, leaving the decision of which option to go for to the birthday boy!

Badgerman loves Indian food and I wasn’t surprised when he went for the Curry Night option (after much deliberation, I think he wanted everything). He was a regular at his local curry house when he was a university student in Leicester. I, on the other hand, had never had a curry before I moved to England and I am generally not a fan of spicy food. You couldn’t find a couple more at odds in this area. But, hey, not only was it not my birthday I was buying for, but I thought this would be a great challenge for me. Cooking with spices is something I know nothing about and find quite daunting, and I was attracted to the idea of stepping out of my comfort zone to try my hand at something different, especially if the fearsome process of sourcing spices I’ve never heard of was removed from the equation. Plus, I knew Badgerman would love it and we’d get to have a fun dinner party with friends. What’s not to like?

This is an ideal experiment for me and, I hope you’ll agree, also for the blog. I will chronicle my foray into Indian food – I have only made two vaguely Indian recipes using basic curry powder before so I am pretty much a complete novice – and I’ll let you know how I get on, complete with pretty pictures of the end products!

Last week, we received the first box in the post and we have a date booked with friends in a couple of weeks. So for our September experiment, I will be making Tandoori chicken and sides. I can’t wait!

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Note: I paid for this out of my own money and was not asked to write a review at all. All opinions are entirely my own, I just thought it would be a fun and exciting project.


7 thoughts on “Indian Food For Beginners – An Experiment

  1. Hi Pauline – loving your posts and reading all about your family! So glad you are blogging regularly, you have a great writing style. All the best from Australia. Lee

    1. Oh yes! I read your latest post a couple of days ago and was like ‘omg I hope she doesn’t think I did the same as her on purpose when she comes by my blog!’

      I had no idea you’d updated yours and mine was such an impulsive spur of the moment thing, it’s so funny considering the wide choice of designs on wordpress! I really like the theme, it’s very versatile. Obviously, it’s just a sign of incredible quality and good taste on our part…

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