I’ve avoided memes and the like on the blog so far because I find them so terribly boring, especially the ones where you post a photo and nothing else. Whilst I don’t dislike photos per se, they mean nothing to me unless there’s a good story to go alongside them or they are particularly striking.
Then I discovered Kate Takes 5‘s Listography series. I love a good list and I love the topics she comes up with so I hope that you will not find it too boring if I occasionally indulge in a little photo list. It will likely ladle you with an insane amount of useless information about me, none of it particularly insightful or deep but hopefully it will be entertaining. And so I start.
I love cookery books. I have a lot of them, especially since my birthday a couple of weeks ago when I was given no less than four new books. Whilst I dip into all the books from time to time I continuously return to the same ones over and over again.
1. 2000 Recettes de la Cuisine Française.
I use this one a lot. I doubt I will ever cook all 2000 French recipes contained within but I do like to try a new one from time to time. When I came to England and discovered I quite liked cooking, I realised that I knew previous few French recipes and decided that I should really learn how to make the classics. What I love about this book is that it gives you a list of alternative ingredients so if you don’t happen to have a particular herb and like me you don’t have a clue what herb/spice goes with what, you can just slightly alter the recipe by using something else from the list.
2. The Every Day Chicken Cookbook.
We love chicken and now that I can’t just dish out a tin of sauce from the cupboard because of the salt content for Little Girl, I have realised that it’s just as easy to do a stew with a bit of stock, an onion and a few mushrooms (and wine, don’t forget the wine). Thank you Chicken Cookbook.
3. Delia’s How to Cook.
I love Delia. This is the first cookery book I bought when I arrived in England, and I can proudly say that she taught me how to boil an egg. Now that I’m a bit more ‘advanced’ I can make her goat’s cheese tart and her basic bread recipe is a winner.
4. Michel Roux Pastry.
Michel Roux is a genius. He is the only one who has made me want to try to make puff pastry from scratch, and it even worked. I regularly make his Pithiviers recipe (with extra cherries) and his apple tart.
Another French book, it is part of a series of small books called Petits Plats Marabouts. These all run on a theme, with lots of recipes both savoury and sweet. Others I own in the collection are Risotto, Tarts, Trifle, Flans & Clafoutis and Small Dishes (for individual pots).
For more Cookbooks fun, visit Kate Takes 5‘s post.