A quick post from me today; it is half-term and having my teacher husband home has disrupted my life in a good way but it means I haven’t had much time to sit down and write – well, that is what I tell myself anyway. I could more truthfully perhaps blame my Kindle: I have been reading the Song of Ice and Fire series by George R. R. Martin and I am completely addicted. Still, in between this and that of not doing very much at all, my inner feminist has managed to suffer a severe blow to her self-belief as a good old ‘I too can kill the beast’ woman.
I am quite the unapologetic carnivore; having grown up in France, I have been used to eating such things as rabbits without ever feeling any of the ‘poor little bunnies’ stigma that seems to affect most British people I have come across. I honestly believe that if it came to it and that I had to hunt and kill my own food to survive, I would do it and I would be OK with it. But what is all well and good in theory is, well, just theoretical after all, as I now know.
It all came to a head yesterday when I went to the kitchen to cook the fish I’d bought at the supermarket. We quite often buy whole fish in our house, particularly rainbow trout as it comes much cheaper than salmon fillets and tastes great. It’s an easy dish; bang the whole thing in the oven on a bed of tomatoes and capers with a bit of white wine and lemon and you have yourself a tasty lunch in 20 minutes. Yesterday I went to prepare lunch and realised to my horror that the fish was not gutted. It felt Very Wrong in my hands. Usually, I don’t even have to ask, the fishmonger either asks if you want it done or the fish is already prepared. We have bought a lot of fish over the years and it is the first time it wasn’t gutted. But I braced myself and thought ‘that’s OK, I can do this, it’s only guts and gore’. So I tried, oh my goodness people, I really tried. But I’d never gutted a fish before and my knife was not very sharp. The whole thing was disgusting, very fishy and gooey and I made only a small cut and all this stuff came out and oh my god I am not cut out for this and I think I feel a bit ill and HUSBAAAAND! I don’t think I can do this! Waaaaaiilll!
So there. I failed. I didn’t gut the fish. Badgerman tried and later told me I shouldn’t come to the kitchen as it was ‘not a pretty sight’ and we should probably eat something else for lunch. It’s not like I even had to kill the fish; the job was already half done! I felt a bit sorry for myself after that, strangely sad and ashamed that I let myself down by being afraid of a bit of smelly sea life.
And still somehow at the back of my mind I think that if my survival depended on it, I would kill the beast. I would, through gritted teeth, gut the fish. But maybe first, I should sharpen my knife and take a few practical lessons with Bear Grills.
afrogatlarge.wordpress.com 
Ha ha! I can only imagine the gory scene in your kitchen. Well done you though for giving it a go.
About the whole “could you do it” thing that’s a good question and one I’ve asked myself and can’t answer. You sound a lot more comfortable than me, more pragmatic 🙂
My Hubby is a fisherman and has no qualms about gutting fish, but for me just the sight of their insides has me heading for the hills!
I may sound more comfortable but whether it translates in real life, I don’t know! But we are talking life or death survival circumstances i.e. shall I boil some grass for dinner or kill this little squirrel and hope it is not radioactive -type of survival. I am otherwise happy to let the professionals do the work.
You made me laugh! ☺☺☺
Hey Pauline – tu regardes la série sur Raymond Blanc? Dans le premier épisode, il ‘s’occupe’ d’un lapin… ça m’a fait pensé à toi!! lol
Oui, je l’enregistre toutes les semaines et je pleure a l’interieur quand que je le vois dans un marche ou a manger du fromage! C’est pas bon pour les coups de blues cette emission. Sauf qu’il est un peu meilleur que moi dans la cuisine. Ma sauce pour le lapin tenait plus du yahourt que d’autre chose, c’etait presque pas mangeable et malheureusement, le Hubby n’est toujours pas convaincu que le lapin, c’est bon.